Chinese Food
All Recipes
Double cooked pork
A classic Sichuan dish
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Braised mutton with radish
When I was a child, my mother often cooked mutton for us in winter. She said, eat more mutton. Mutton is warm. At that time, I didn't quite understand. I just thought it tasted good. It was warm on my body. Only when I grow up can I know that m... ...
Dried egg with bamboo shoots in casserole
It's a great honor to get the trial of master Shen dried egg. Its taste and value are much higher than the traditional dried bean curd. If you taste it carefully, it will have pure protein taste and taste fresh and tender. The product has high n... ...
Spicy pork skin
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine a lot of water, promote the physiological metabolism of cells, effectively improve the physiolo... ...
Stir fried Chiba tofu
Kwai home dishes are a quick fix for ten minutes. The main ingredients are pork and thousand leaf tofu.
Double cooked pork
Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.
Carassius auratus soup
A warm-up crucian soup. The difference is that the poached eggs are added. The slightly fried eggs release the Gu'an ingredients similar to monosodium glutamate. So this healthy and delicious warm-up soup only uses one salt to taste.
Mussel with minced garlic (mussel)
It's the easiest to spend time in clear water. But today is not new year's Day 2017. Try various ways to live up to the holiday.
Fish with chopped peppers
My own chili is spicy.
Fish flavored liver tip
Tender, sour and spicy taste of liver
Braised Lamb Chop
Mutton is most suitable for eating in winter. It is called winter tonic. It is loved by people. Mutton can keep out wind and cold. It is warm but not dry. It has the functions of invigorating kidney and Yang, warming and dispelling cold, warming... ...
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
